Caymus Napa Valley Cabernet Sauvignon (1.5 Liter Magnum) 2009
Cabernet Sauvignon from Napa Valley, California
The 1994 vintage of this wine was ranked #9 on the Wine Spectator's Top 10 Wines of 1997
Scarlet color and brackish edges. Nose is sweet fruit and smoked meats. This wine already has some bouquet- truffle mushrooms, vanilla style oak. The palate is creamy richness with nuances of leather and a cocoa-style fine grain tannin. The flavors and structure of this vintage are consistent with the Caymus style - spice, toast, cassis - fully rich, yet supple.
Wine Enthusiast - "A flashy, opulent Cabernet. You could even call it sexy. It's so soft and luxurious in blackberry, blueberry and cassis flavors. Absolutely delicious by any standard, yet the dry structure maintains elegant balance. Drink soon for youthful drama. Hard to believe production was nearly 72,000 cases."
Wine Spectator - "Supple and creamy-textured, with mocha, ripe plum and cherry flavors that show touches of tobacco, espresso and underbrush. Full-bodied, gaining tannic traction on the finish, elegant and readily approachable. Drink now through 2018."
As the Wagner family celebrated the 40th anniversary of Caymus Vineyards in 2012, they thought back to 1972 which Charlie Wagner, Lorna Belle Glos Wagner and their son, Chuck, built their winery among the vines planted on the family's ranch in Rutherford, California - the center of the Napa Valley. In 1975, the Wagners produced their first Special Selection Cabernet Sauvignon, which remains the only wine to have twice been named Wine Spectator's "Wine of the Year" (1984 and 1990 vintage). View all Caymus Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just granted an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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