Catena Zapata Nicasia Vineyard Malbec 2008
Malbec from Argentina
Catena Zapata Nicasia 2008 is a dark red violet Malbec. Ripe black fruits, sweet spices and thyme are some of the aromas that we can appreciate from this special malbec from one of the Catena´s highest family vineyards. Very complex and expressive palate, with lovely violet flavors, dark berries, licorice, bitter chocolate and spicecake.
Pair with roast veal with chestnuts and shiitake mushroom.
The Wine Advocate - "The Catena Zapata icons begin with the 2008 Nicasia Vineyard Malbec, which spent 18 months in 100% new French barriques. A glass-coating opaque purple/black, it offers up a super-fragrant nose of toasty new oak, earth notes, exotic spices, black cherry and black raspberry. This is followed by a plush, layered, intensely flavored, rich wine with potential complexity, precision, balance, and a seamless finish. Give it 4-6 years of cellaring and drink it through 2028. "
Vinous / Antonio Galloni - "Bright ruby-red. Pungent, high-pitched blackberry, black cherry and mineral aromas complicated by notes of peach, citrus peel and flowers. Penetrating and sweet, with compelling inner-mouth aromatic character and lively harmonious acidity. For all its richness, this malbec is remarkably light on its feet, thanks to the strong calcaire influence. Finishes with noble, tooth-dusting tannins and outstanding lingering perfume. Alejandro Vigil, who took over as chief winemaker at Catena in 2007, has been adding small percentages of other varieties to the Adrianna and Nicasia Vineyard malbec bottlings in search of greater complexity and individuality."
Wine Spectator - "A dark, ripe, jammy red that remains fresh, with good cut to the dark blackberry pie, fig paste and plum pudding notes that pick up hints of mesquite and espresso on the focused, savory finish. Drink now through 2014. Tasted twice, with consistent notes. 300 cases imported."
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Bodega Catena Zapata is one of Argentina's high altitude Malbec pioneers. The Catena family began making wine in Mendoza in 1902. Nicolas Catena, third generation family vintner, was one of the first to see the potential of Mendoza's mountain vineyards for producing high quality Malbec. In 1994, he became the first Argentine to exprot a world-class bottling of Malbec under the Catena label. Nicolas is joined by his daughter, Dr. Laura Catena, in their relentless pursuit of world-class quality from the family's high altitude vineyards. Laura has done extensive work in introducing Malbec and other varietal plant selections, soil and climate analysis, and sustainable practices throughout Mendoza. Head winemaker, Alejandro Vigil, has been at Catena Zapata since 2002 and works with Laura and Nicolas to make wines that express the family's vineyards and palate. View all Catena Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
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Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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