Catena Cabernet Sauvignon 2011
Cabernet Sauvignon from Argentina, South America
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Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 13.5%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
The Catena Cabernet Sauvignon shows a dark ruby color with violet tones. On the nose, it offers intense aromas of ripe raspberries and cassis with notes of black pepper, cloves and touch of fresh thyme. On the palate, it is full and rich and displays layers of black currant with notes of cedar, oregano and graphite. This Cabernet Sauvignon is an elegant wine with tannins that provide structure and a bright, long, persistent finish.
"Moving to the reds, the 2011 Catena Cabernet Sauvignon is complemented by 3% Cabernet Franc and 2% Petit Verdot. The grapes are sourced from different Uco Valley vineyards, Villa Bastias, Altamira, Agrelo and Gualtallary. It is very intense with aromas of black currant and an herbaceous personality in the shape of notes of mint. It has some dusty tannins and pungent flavors in an intense, medium-bodied palate. Approachable and able to age. "
The Wine Advocate
"Bright ruby-red. Expressive nose melds kirsch, black raspberry, licorice, violet and graphite. Quite graceful on the palate, at once liqueur-like and energetic, with flavors of currant, cedar and graphite spreading out to saturate the palate. Finishes sweet, juicy and long, with a hint of dried herbs contributing lift. Winemaker Alejandro Vigil is able to moderate alcohol and acidity levels in his red wines through what he describes as a "differentiated harvest.""
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