Simply amazing wine, made from 60 year old vines. This has it all: dark, complex, intense, and hedonistic wine. Shows the best that Argentina has to offer.
A dark violet/purple color with black notes. It has a ripe nose of blackberry fruit with hints of vanilla from oak aging. This full-bodied wine enters softly into the mouth and finishes with sweet, velvety tannins. Catena Alta Malbec will only be made in exceptional vintage years.
The grapes for Catena Alta Malbec come from a select block of Catena's more than 60 year old Angélica vineyard. Named after Nicolás Catena's mother, the Angélica vineyard is Catena's premier Malbec vineyard. The soil and climate of the Angélica vineyard are ideal for growing Malbec. Clay soils with a rocky sub-soil allow for excellent drainage, and the continental climate of warm days followed by cool nights allows for even ripening and a prolonged hang-time.
The vines destined for Catena Alta Malbec undergo a detailed thinning process aimed at leaving only select, isolated clusters. Harvest generally occurs in the later half of March, and the decision to pick is based not on numbers, but on tasting for fruit maturity. The grapes are harvested by hand into small (800kg) containers. After destemming, the fruit undergoes a cold maceration of four days, out of a total of 28 days. Fermentation takes place between 30 and 32 degrees centigrade with a light pumping over to saturate only the caps. The new wine is then aged for 13 months in 100% new French oak from Taransaud.
I fell in love with malbec while taking wine classes at UNLV. Tried probably about 9 other malbec's at a college budget, and then spent a little extra on this bottle. And by far it is the bedt malbec i have had. Great tannins, great over all mouth feel, blackberrys, maybe some earthiness. would go great with a fillet mignon. I liked it by it's self though.