Catena Alta Cabernet Sauvignon 2009

  • 92 Robert
    Parker
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Catena Alta Cabernet Sauvignon 2009 Front Bottle Shot
Catena Alta Cabernet Sauvignon 2009 Front Bottle Shot Catena Alta Cabernet Sauvignon 2009 Front Label Catena Alta Cabernet Sauvignon 2009 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2009

Size
750ML

ABV
14%

Your Rating

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Somm Note

Winemaker Notes

Catena Alta Cabernet Sauvignon 2009 presents a dark , opaque violet color with blackish tones. It is a very intense and concentrated wine with ripe black fruit flavors, hints of fresh herbs and sweet spice and layers of leather and cigar box from the French oak barrels. Finely integrated tannins give the wine structure and bright, lively acidity. Made with 100% Cabernet Sauvignon.

Pair with steak, Slow-cooked beef, and pasta with meat sauce.

Professional Ratings

  • 92
    The 2009 Alta Catena Cabernet Sauvignon comes from three different vineyards at different elevations and is blended with 5% Cabernet Franc. The bouquet is understated at first, drawing you in and then building with aeration, fomenting blackberry, wild hedgerow, wild strawberry and smoke. The palate is medium-bodied with crisp tannins on the entry. It is imbued with fine tension and focus, leading to a complex finish of blackberry, soy, tobacco, orange peel and graphite. It is imbued with a sense of classicism, especially on the dry, bell pepper-tinged finish, which exhibits great length. Superb.

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Catena

Catena

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Catena, South America
Catena Laura Catena and the History of Malbec Winery Video

Bodega Catena Zapata is one of Argentina's high altitude Malbec pioneers. The Catena family began making wine in Mendoza in 1902. Nicolas Catena, third generation family vintner, was one of the first to see the potential of Mendoza's mountain vineyards for producing high quality Malbec. In 1994, he became the first Argentine to exprot a world-class bottling of Malbec under the Catena label. Nicolas is joined by his daughter, Dr. Laura Catena, in their relentless pursuit of world-class quality from the family's high altitude vineyards. Laura has done extensive work in introducing Malbec and other varietal plant selections, soil and climate analysis, and sustainable practices throughout Mendoza. Head winemaker, Alejandro Vigil, has been at Catena Zapata since 2002 and works with Laura and Nicolas to make wines that express the family's vineyards and palate.

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Image for Argentinian Cabernet Sauvignon content section
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Argentina of course is heralded for its Malbecs. But in the last two decades Cabernet Sauvignon has been drawing increased attention from winemakers there, and is now the third most planted variety. It is grown in the Mendoza region in the Andean foothills, especially in Maipú and Luján de Cuyo, at altitudes between 2300 and 3100 feet. Here the climate is continental, with hot summers and cold winters. It is very dry and sometimes quite windy, with runoff from the snow-capped Andes providing irrigation. These Argentinian Cabernets offer dark fruit, spice notes, full body and often a voluptuous style.

Another source within Mendoza is the higher altitude Uco Valley, at 3300 to 5000 feet. Up at this level grapes ripen more slowly, despite the bright sun. But that enables them to develop bright acidity levels, giving the wines a fresh quality to go with intense fruit flavors. Another source of good Cabernet Sauvignon in Argentina is Cafayate, in the Calchaquí Valley. North of Mendoza, these vineyards are even higher, at about 5700 feet! These Cabernets carry notes of spice, herbs and menthol to go with dark fruit. Like those from Uco Valley, they show concentration and great vibrancy.

A few producers to look for are Catena, Viña Cobos, Pulenta and Altocedro. Salud!

YNG577529_2009 Item# 118986

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