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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 2006 Catena Alta Cabernet Sauvignon presents a dark opaque violet color with garnet hues. The wine shows ripe dark fruits with notes of fresh herbs and sweet spices. The palate presents additional layers of leather and cigar box, a soft, creamy texture and finished with finely grained tannins and fresh acidity.
"The 2006 Alta Cabernet Sauvignon was sourced from three estate vineyards and spent 18 months in 80% new French oak. Opaque violet in color, it delivers a fragrant bouquet of cinnamon, fresh herbs, tobacco, cassis, and black currant. This is followed by a medium-bodied Cabernet with an elegant personality. On the palate notes of cigar box and leather emerge from the wine’s velvety texture. It conceals enough fine-grained tannin to evolve for 4-6 years. This lengthy effort will offer prime drinking from 2013 to 2021. "
The Wine Advocate
"Good deep ruby-red. Smoky blackberry, black raspberry, licorice, dark chocolate and pepper on the nose, with mint and mineral nuances adding complexity. Broad, suave and on the dry side, with lovely delineation to the flavors of dark fruits, licorice and pepper. At once big and fresh. The serious, building tannins are quite fine, allowing the fruit to stretch out and gain in creaminess on the long aftertaste."
International Wine Cellar
"Lemon rind and prune are the primary aromas, but there's also a hint of green bean in here. The palate is dark and concentrated but not exactly high voltage in terms of power. Flavors of raisin, cassis, fig and chocolate are rich and ripe, while the finish runs dark. Almost overripe but seemingly more jammy than overdine. Drink now through 2012."
Bodega Catena Zapata is one of Argentina's high altitude Malbec pioneers. The Catena family began making wine in Mendoza in 1902. Nicolas Catena, third generation family vintner, was one of the first to see the potential of Mendoza's mountain vineyards for producing high quality Malbec. In 1994, he became the first Argentine to exprot a world-class bottling of Malbec under the...Read More About Catena
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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