Catena Alta Cabernet Sauvignon 2006
Cabernet Sauvignon from Argentina
The 2006 Catena Alta Cabernet Sauvignon presents a dark opaque violet color with garnet hues. The wine shows ripe dark fruits with notes of fresh herbs and sweet spices. The palate presents additional layers of leather and cigar box, a soft, creamy texture and finished with finely grained tannins and fresh acidity.
The Wine Advocate - "The 2006 Alta Cabernet Sauvignon was sourced from three estate vineyards and spent 18 months in 80% new French oak. Opaque violet in color, it delivers a fragrant bouquet of cinnamon, fresh herbs, tobacco, cassis, and black currant. This is followed by a medium-bodied Cabernet with an elegant personality. On the palate notes of cigar box and leather emerge from the wine’s velvety texture. It conceals enough fine-grained tannin to evolve for 4-6 years. This lengthy effort will offer prime drinking from 2013 to 2021. "
International Wine Cellar - "Good deep ruby-red. Smoky blackberry, black raspberry, licorice, dark chocolate and pepper on the nose, with mint and mineral nuances adding complexity. Broad, suave and on the dry side, with lovely delineation to the flavors of dark fruits, licorice and pepper. At once big and fresh. The serious, building tannins are quite fine, allowing the fruit to stretch out and gain in creaminess on the long aftertaste."
Wine Enthusiast - "Lemon rind and prune are the primary aromas, but there's also a hint of green bean in here. The palate is dark and concentrated but not exactly high voltage in terms of power. Flavors of raisin, cassis, fig and chocolate are rich and ripe, while the finish runs dark. Almost overripe but seemingly more jammy than overdine. Drink now through 2012."
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Bodega Catena Zapata is one of Argentina's high altitude Malbec pioneers. The Catena family began making wine in Mendoza in 1902. Nicolas Catena, third generation family vintner, was one of the first to see the potential of Mendoza's mountain vineyards for producing high quality Malbec. In 1994, he became the first Argentine to exprot a world-class bottling of Malbec under the Catena label. Nicolas is joined by his daughter, Dr. Laura Catena, in their relentless pursuit of world-class quality from the family's high altitude vineyards. Laura has done extensive work in introducing Malbec and other varietal plant selections, soil and climate analysis, and sustainable practices throughout Mendoza. Head winemaker, Alejandro Vigil, has been at Catena Zapata since 2002 and works with Laura and Nicolas to make wines that express the family's vineyards and palate. View all Catena Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
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