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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Ripe dark fruit on the nose is accompanied by hints of cedar wood and tobacco and then followed on the palate by full flavors of black currant, black cherry and spice. It all comes together on the elegant finish with hints of espresso and clove.
"Purple-colored, it has an alluring nose of pain grille, pencil lead, spice box, black currant and blackberry liqueur. This is followed by a medium to full-bodied, intense wine with superb depth of flavor, excellent concentration and a firm finish."
The Wine Advocate
"Bright ruby. Complex, musky, perfumed aromas of dark raspberry, licorice, spices, bonfire, violet and lavender. Suave, lush and light on its feet, with lovely lift to its red fruit, floral and spice flavors. Finishes utterly seamless, with sweet tannins and excellent persistence. A terrific cabernet."
International Wine Cellar
"An elevated, classy wine with earth, tobacco, leather and currant aromas. It’s a little saucy and saturated, but with air it unveils layering and flavors of coconut (oak-based), leather, cassis and plum. Rich on the finish, with chocolate and rubber notes. Drink now or hold through 2011."
Bodega Catena Zapata is one of Argentina's high altitude Malbec pioneers. The Catena family began making wine in Mendoza in 1902. Nicolas Catena, third generation family vintner, was one of the first to see the potential of Mendoza's mountain vineyards for producing high quality Malbec. In 1994, he became the first Argentine to exprot a world-class bottling of Malbec under the...Read More About Catena
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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