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Castle Rock Cabernet Sauvignon was produced from grapes grown on the beautiful south-facing vineyards in the prestigious Columbia Valley, which shares the same latitude as the Bordeaux region of France. To soften and add complexity, it has spent 18 months aging in French oak barrels.
This full-bodied wine offers layers of concentrated flavors of cassis, blackberry, black cherry, and ripe plum, with a hint of light oak. All these flavors unite to form a long, smooth, and harmonious finish.
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