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A dynamic and adaptable red wine which has retrieved the old tradition, now in disuse, of mixing red chianti with white grapes: the body and fruity taste of sangiovese and canaiolo combined with the softness and fluidity of trebbiano and white malvasia create a pleasing wine suitable even for contemporary gastronomic creations.
Light-bodied, harmonious and round on the palate, with flavors of red fruits, black currant and plum.
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