Number 75 of Wine Spectator's 2003 Top 100 Wines!
Color: intense ruby red with garnet reflections
Odor: full and well expressed
Flavor: dry, austere with elegant tannins
Food matches: red meat roasts
Serving temperature: 18°/20°C. (64°/68°F.)
Uncork at least two hours before serving
Alcohol: about 13%