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Brilliant ruby red with a delicate and appealing bouquet. Dry and balanced, with a soft and elegant body. Pair with red meat dishes and cheese.
Alessandro François based the philosophy of his company on the production of some particular selections coming from a deep study of the vineyards properties. His aim is to raise the characteristics and the potentialities of the different grape varieties cultivated in different conditions. Following the philosophy of Alessandro François, the yield of production is limited, it goes from 45 to 50 hectolitres per hectar for the Chianti Classico and from 35 to 40 hectolitres per hectar for the crus
"A full-bodied, well-structured version, with crushed black fruit, flowers and oak on the nose and palate, coating the firm tannins and giving a long, controlled finish. Tempting now, but will improve. Best after 2009."
90 Points
Wine Spectator
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