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Deep black plum, ripe blackberry and rose petal aromas fill the nose of this wine. The mouth shows abundant fresh fruit, with loads of red cherry, blackberry and plummy flavors, hints of mocha, and smooth, firm tannins.
85% Sangiovese, 15% Merlot and Cabernet
"This integrates its oak after a few hours of air, revealing aromas of tart berries and dried mint. There’s a sanguine aspect to the tannin, bloody and wild, that seems to complement the cool forest spice and high-toned cherry flavors. Match this wine’s appealing rusticity with something equally untamed and Tuscan, like a ragù of wild boar." "
Wine & Spirits
Over the last 15 years, Lionello Marchesi has garnered worldwide acclaim for his Tuscan wines. Marchesi's achievements in viticulture, enology and agro-tourism began in 1984 with the purchase of a medieval village in the noble Montepulciano region.
Today, Marchesi brings knowledge and anthusiasm to all of his current Tuscan properties: Castello do Monastero, Coldsole, and Poggio alle Sughere.
Castello di Monastero produces wines from the classified areas of Chianti and Chianti Classico, as well as the acclaimed Super-Tuscan offering, Infinito.
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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