100% Malvasia di Candia.
Bright straw yellow. A very intense, aromatic, floral nose of acacia, cypress and mint. Balanced and soft on the characteristically fragrant palate, with excellent length. Excellent as an aperitif; well suited for risottos, dishes made with fresh pasta, egg and vegetable dishes, salami and white meats. Exceptional with fat-fleshed fish and seafood (such as crustaceans).