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100% Malvasia di Candia.
Bright straw yellow. A very intense, aromatic, floral nose of acacia, cypress and mint. Balanced and soft on the characteristically fragrant palate, with excellent length. Excellent as an aperitif; well suited for risottos, dishes made with fresh pasta, egg and vegetable dishes, salami and white meats. Exceptional with fat-fleshed fish and seafood (such as crustaceans).
"The 2009 Malvasia Tasto di Seta is round and beautiful in its jasmine, white peaches, tangerine and passion fruit. There is plenty of Malvasia character, but in 2009 the Tasto di Seta is almost tropical in its fruit. A long, polished close rounds things out in style. Anticipated maturity: 2010-2012."
The Wine Advocate
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