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Chianti classico reserve. The Sangiovese grapes and Merlot are made wine separately in wood vats and, depending on years, the assembly can change a little, but usually it is about 85% of Sangiovese and 15% of Merlot. The maturation occurs in French wood barrels for about 12 months. The ruby colour is full, with great limpidness. Smelling it one is struck by the pleasant fresh notes that combine marvellously with aromas more evolved, that remind of the cinchona and of tamarind. Tasting it the wine appears soft, almost creamy, with a powerful structure but not aggressive. The tannic component is well amalgamated with the alcoholic part. This wine's persistence gustative is fully pleasing.
The Bossi Castle is located in the town of Castelnuovo Berardenga, the southernmost appellation of Chianti Classico, amidst evergreen woods and long rows of vines. With a history dating back to the 9th century A.D., the estate embraces modern technology, while at the same time respecting the traditional character of the lands of Chianti. This balance has been a key part of Marco...Read More About Castello di Bossi
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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