Castello di Bossi Chianti Classico 2009
Sangiovese from Tuscany, Italy
Deep, ruby-red in color, this Chianti Classico offers aromas of ripe cherries and red plums, overlayed with subtle notes of toasted vanilla beans and wildflowers. On the palate, the wine displays a superbly structured character with bright acidity and a pleasantly savory finish.
Pair this wine with grilled steak tips, Espagnole sauces, calamari and marinara appetizers, and caponata.
The Wine Advocate - "The 2009 Chianti Classico, 100% Sangiovese, is a gorgeous, deep wine endowed with serious richness. Dark plums, black cherries, licorice, new leather and menthol are some of the many notes that take shape in the glass. A firm, structured finish rounds things out in style."
Wine & Spirits - "This expands out of a tight, slightly pungent oak scent into meaty red fruit and lasting red pepper spice. That spice adds a high tone to the supple richness of the flavor, setting it up for grilled sausages."
Castello di Bossi Winery
The Bossi Castle is located in the town of Castelnuovo Berardenga, the southernmost appellation of Chianti Classico, amidst evergreen woods and long rows of vines. With a history dating back to the 9th century A.D., the estate embraces modern technology, while at the same time respecting the traditional character of the lands of Chianti. This balance has been a key part of Marco Bacci's vision as he has brought Castello di Bossi to the highest ranks in the realm of international wine.
The estate is led by a dynamic team that never shies from technological innovation, while also remaining true to the terroir of Chianti. Marco Bacci is the mastermind of Castello di Bossi, following with careful attention to detail all the operations from beginning to end. View all Castello di Bossi Wines
About TuscanyView a map of Tuscany wineries (TUSS-can-ee) Sangiovese. Most of the wine coming from Tuscany is made from some clone of this varietal, but a growing trend, started by the renegade winemakers of those Super Tuscans, is to incorporate more international varietals.
Notable FactsThe most well known sub-districts of Tuscany are Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano (note that Montepulciano here refers to the local village, not the grape variety found in the Italian region of Abruzzi). Wine labeled from these regions is DOC-regulated and Sangiovese-based blends. Quality wine from these DOC areas has been on the rise for decades, with top-notch winemakers and wineries shedding the low-quality image once held for Tuscan wine by producing consistently outstanding bottlings that range from deliciously drinkable to highly ageable. Newer to the scene are regions like Bohlgeri and the Maremma, home to of what are now termed "Super-Tuscans," named for the wine coming from the Tuscany area, but not following all of the DOC or DOCG laws required in Italy. In the 1970's, some pioneer winemakers began buying land outside of Chianti and Montalcino, and planting not only Sangiovese, but also international varieties like Cabernet Sauvignon and Merlot. The wine they produced only fit into the lowest Italian category of "vina da tavola," but the winemakers sold the wine for high prices, creating an almost cult following, and spurning a new wine category called IGT.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
Customer ReviewsSign In to Add Your Review43.8 out of 5 stars
4 ratings, 4 with reviewsDavetex - Austin, TX411/14/2014
Very nice wine; a little more than most Chianti's but noticeably better than most Chiantis. I would buy it againBruceG - North Olmsted, OH311/6/2013Liked all but the finish which was a bit too tart for me.gatorbait38 - Mobile, AL410/22/2013
- Earth & Spicy
plums, black cherries and leather rounded out this great priced Chianti. Nice long finish that went well with salami and cheese while watching the ballgames on Sunday.anthony montemuro - Brentwood, TN49/2/2013
- Smooth & Supple
I wish that more Chianti's in this price range were of this quality. Nose of red cherries and ripe plums but with a meaty quality that I love. Great balance of fruit and acidity. Will work well with a wide range of food. Drinking really well right now.Will buy another bottle now!
- Smooth & Supple