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Deep ruby garnet appearance. A highly extracted wine with a moderately tannic flavor. A rich start that tapers to a textured, rounded and well balanced finish. Cassis flavors with hints of licorice, black plum, vanilla and black cherry that shine through to the finish.
Nestled in the beautiful North Fork town of Cutchogue.Castello di Borghese is blessed with a 210 day growing season and sandy loam soils. Many of our vines are amongst the maturest on Long Island.Which produce sophisticated and elegant wines.
The Big Grape
Beyond the bustling, concrete jungle we call New York City, there lies an entire state that is primarily agricultural and rural. Viticulture has long been a practice in New York, with the production of high quality wine steadily growing over the past few decades. The New York State wine industry is diverse, with plantings that range from native American species to...Read More About New York
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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