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La Casuccia was first produced in 1985, the first wine to celebrate the nuptials of sangiovese and merlot in Chianti Classico. A firmly-structured wine, it nonetheless exhibits strikingly silky tannins and remarkable ageing potential.
"Gorgeous aromas of pressed flowers and ripe fruit, like plums and strawberries. Full-bodied and concentrated. Yet it's refined and racy. This is a wine that spells class. Superbly done. Best after 2007."
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