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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The color is a deep purple with the flavor of espresso, sweet melted licorice, black currant jam, tobacco and toasty oak. Full-bodied, with super refined tannins There is great intensity, superb purity, and a finish that lingers for nearly a minute. Perfect with wild meat, chicken, turkey, ham, aged cheese and mushrooms.
"What a great Cabernet. Dark ruby red color. Intense aromas of blackberry and black truffle. Very pungent. Full-bodied, layered and caressing. Wonderful flavors of licorice, dark chocolate, meat and berry. Super long. Fabulous structure and length.--1997 Italian blind retrospective. Best after 2010. 1,000 cases made."
The Rampolla winery, with its cellars dating back to the 13th century and its ancient Castle overlooking the Conca d’Oro’s valley, has been owned by the di Napoli for nearly three centuries. The 42 hectares of vineyard located on calcareous soils at about 360 meters above the sea level in the Chianti Classico locality of Panzano grow Sangiovese, Cabernet Sauvignon, Merlot, Petit Verdot, Chardonnay and Sauvignon Blanc.
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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