Learn About Castello dei Rampolla
The Rampolla winery, with its cellars dating back to the 13th century and its ancient Castle overlooking the Conca d’Oro’s valley, has been owned by the di Napoli for nearly three centuries. The 42 hectares of vineyard located on calcareous soils at about 360 meters above the sea level in the Chianti Classico locality of Panzano grow Sangiovese, Cabernet Sauvignon, Merlot, Petit Verdot, Chardonnay and Sauvignon Blanc.
Learn About Tuscany
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...
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Learn About Sangiovese
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...
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