To perform a search, enter a keyword, phrase or item number in the search field and click "search."
We offer two ways to locate information:
We have added the following products to your shopping cart from a previous visit:
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 1997 vintage of this wine was ranked #10 on the Wine Spectator's Top 10 Wines of 2000
"Intense aromas and flavors of black currant, cherry, cedar and licorice are reminiscent of a fine Bordeaux. Concentrated, yet stylish and elegant, with great breed and a lingering aftertaste of fruit, spice and mineral. Delicious now, yet still very young. Cabernet Sauvignon, Sangiovese and Merlot. Best from 2014 through 2032. 250 cases imported. –"
"The 2007 Sammarco is a showstopper. A dazzling bouquet leads to layers of rich dark fruit in this superb, racy wine. The tannins are all about finesse. This isn’t a blockbuster Sammarco, but rather it is a wine that impresses for its sexy personality and fabulous overall balance. The 2007 Sammarco is 90% Cabernet Sauvignon, 5% Sangiovese and 5% Merlot. Anticipated maturity: 2017-2027.
The Wine Advocate
The Rampolla winery, with its cellars dating back to the 13th century and its ancient Castle overlooking the Conca d’Oro’s valley, has been owned by the di Napoli for nearly three centuries. The 42 hectares of vineyard located on calcareous soils at about 360 meters above the sea level in the Chianti Classico locality of Panzano grow Sangiovese, Cabernet Sauvignon, Merlot, Petit Verdot, Chardonnay and Sauvignon Blanc.
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
Ship on us for a month!
After your free trial, Steward-Ship is just $49/year.
*Some exclusions apply