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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Medium-deep cherry red with garnet highlights and dense, persistent legs. Attractive, highly intense aromas: notes of red fruits, raspberries and flowers. Aeration reveals cedar, spicy and smoky notes, anise and red pepper, evoking its time in the cask, plus the slight sweetness of candied fruit and mineral notes. Unctuous and full-bodied. Mature tannins are immediately apparent on the palate and linger in the mouth. Balanced acidity. Long, pleasant finish with hints of cherry sweets.
Blend: 35% Tempranillo, 30% Garnacha, 20% Cabernet Sauvignon, 10% Merlot, 5% Syrah
"The red wines begin with the 2009 Gotim Bru, a perennial Best Buy in this journal. It is a blend of 5 grapes featuring 35% Tempranillo and 30% Garnacha aged for 10 months in French and American oak. Aromas of underbrush, brier, spice box, lavender, and assorted black fruits leads to a mouth-filling wine with good balance, some complexity, and 1-2 years of aging potential (not that there is any reason to defer gratification)."
The Wine Advocate
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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