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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Consistently called one of Spain's greatest wine values, this wine, like most from this small D.O. of Costers del Segre in Western Catalonia, tends to be more spice driven with high fruit concentration and often a "sauvage" character that is quite appealing and delicious.
"Opaque ruby. Ripe, brooding kirsch and blackcurrant aromas are further deepened by licorice and espresso. A real black hole on the palate, with slowly unfolding dark fruit liqueur flavors, chewy tannins and a long, sweet, compote-like finish. This should be great with grilled or braised lamb. Very serious for this price."
International Wine Cellar
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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