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Grapes: 90% Sangiovese; 10 % Colorino Harvest: Sangiovese October 4th to 9th, 2006; Colorino September 29th and 30th, 2006 Fermentation and maceration time: 15 days It was agend in oak barrels for 13 months Bottled: November 2007 Produced bottles: 36636 of 750 ml For sale from: 01/07/2007 Alcoholic strenght: 14,36% Dry extract: 29,90 Total acidity: 5,75
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