Casanova di Neri Pietradonice 2007
Cabernet Sauvignon from Tuscany, Italy
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 15.1%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
The name Pietradonice comes from the land where the wine is planted, which is very rich in onyx. It is a wine which uses exclusively Cabernet and Sauvignon grapes: almost a challenge, to achieve a product which fully returns the flavour of the earth and its stone. If we add very low yields per plant and the climatic factor, we can see it – and we say this with a touch of conceit – as the wine which most tangibly represents Casanova di Neri. Pietradonice succeeds in reconciling international flavour with local tradition and, in the end, all the personality of Montalcino floods out
"Really rich, deep and powerful, with beautifully decadent dark fruit, toasty oak, milk chocolate and light raisin character. Full and velvety, with wonderful length. Best after 2011. 750 cases made."
"The estate’s 2007 Pietradonice is surprisingly forward and fruity in this vintage. There isn’t a whole lot of varietal character, but attractive suggestions of strawberries and flowers framed by soft tannins follow through to the round, sensual finish. The 2007 Pietradonice should be ready to drink upon release. Anticipated maturity: 2010-2022.
Proprietor Giacomo Neri makes some of the richest, most textured Brunellos readers will come across. The house style favors a lush expression of fruit with a softness that makes the wines very appealing upon release. In recent years the wines have become more elegant, with less of the excessive heaviness that characterized prior vintages. Based on what I tasted from barrel, future vintages hold quite a bit of promise as well. This year, readers – especially those on a budget (who isn’t on a budget these days?) should focus on the 2005 Brunello di Montalcino (sometimes also known as the ‘white label’), which is an overachiever because it includes fruit from the Cerretalto vineyard, the source of the estate’s top wine, which was not bottled in 2005."
The Wine Advocate
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Learn About Casanova di Neri Map It
Casanova di Neri was established in 1971 when Giovanni Neri acquired a large estate within Montalcino. Over the years their continuing goal has been the search for land believed to be optimal for growing high quality grapes. There are now 120 acres of vineyards divided amongst four distinct sites. Improved quality in the vineyards has led to more attention in the winery, from...
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Learn About Tuscany
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...
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Learn About Cabernet Sauvignon
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...
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