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It was born in our historic vineyards (in 1873, Sangiovese grapes were already being grown on 12 hectares of "Vigna Nuova di Fiesole"). Its constant high quality is further enhanced by its elegance and finesse.
"Blackberries and blueberries on the nose. Full-bodied, with silky and racy tannins, as well as a hint of vanilla. Long and pretty. Very clean. Needs a little time to open. Best after 2010. 6,250 cases made. "
"The 2004 Brunello di Montalcino is a big, fruit-driven wine. Made in a concentrated, opulent style, this Brunello offers tons of fruit and a round, soft personality. There isn't too much nuance in the wine today, but that should develop in bottle. The long, polished finish invites a second taste. For now, this remains one of the more overtly fruit-forward wines of the vintage. The entry-level Brunello spends roughly 40 months in large, neutral oak. Anticipated maturity: 2010-2019. "
The Wine Advocate
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