Casanova di Neri Brunello di Montalcino Tenuta Nuova 2003

Sangiovese from Tuscany, Italy

Price: $80.00 $52.99
Save $27.01 (34%)
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The 2001 vintage is available for: $275.00
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Item No. 94540
  • WS92
  • RP92
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Ratings Pedigree:
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Winemaker's Notes

This Brunello di Montalcino is aged in Slavonian oak barrels for about 30 months and in the bottle for a year. It was born in their historic vineyards. Its constant high quality is further enhanced by its elegance and finesse. The vineyards lie to the south of Montalcino, a zone of Brunello marked by warmer micro-climates and intense, powerful wines.

Critical Acclaim

"Intense aromas of blackberry, licorice and black cherry. Full-bodied, with fine tannins and a chewy finish. Has impressive structure for the vintage. Very well-made. Best after 2011"
92 Points

"Casanova di Neri's 2003 Brunello di Montalcino Tenuta Nuova caresses the palate with plenty of silky-textured dark red cherries, plums, smoke, earthiness and sweet toasted oak. This polished modern-styled wine offers superb balance in a rich, weighty style that will find many admirers. The tannins are remarkably well-integrated, which is quite a feat in this vintage. To be sure, there isn't much of what could be called varietal character here but by any definition this is a beautiful wine on an absolute level. The Tenuta Nuova spent 30 months in 600-liter barrels, of which 35% were new. Anticipated maturity: 2009-2019.

Properietor Giacomo Neri is excited about the 2003 vintage, which he believes has more potential than critics of the vintage have suggested, although he does think the wines are best suited to near- to mid-term consumption. Among recent vintages Neri cites 2004 and 2006 as those with the most potential. Still, at this level, it is truly the seriousness of the estate that prevails over vintage differences in determining the overall quality of the wines, as readers will be able to judge from these outstanding new releases. "
92 Points

Customer Reviews Sign In to Add Your Own

geek - Suisun City, CA (read all my reviews)

Rating:
(9/15/2010)
On a recent vacation trip in Tuscany where the B&B we were staying in recommended this wine. Big, chewy with elegant tannins and a fine dry finish. Great with braised meat dishes.
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Ben Siebert - Santa Barbara, CA (read all my reviews)

Rating:
(9/28/2010)
This wine has all the qualities of a great Brunello: Great nose, amazing flavor that only wines of this region posess, and a finish that make you NOT want to take another drink, because you don't want to interrupt how amazing the finish is.....But then you can't help it and take another drink. Price is avg for a Brunello (oh for the days when Italian wines were inexpensive). This has become my Brunello of choice.
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Anthony D'Esposito - Valley Village, CA (read all my reviews)

Rating:
(11/30/2013)
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Learn About Casanova di Neri Map ItMap It

Casanova di Neri was established in 1971 when Giovanni Neri acquired a large estate within Montalcino. Over the years their continuing goal has been the search for land believed to be optimal for growing high quality grapes. There are now 120 acres of vineyards divided amongst four distinct sites. Improved quality in the vineyards has led to more attention in the winery, from...

Read More About Casanova di Neri

Learn About Tuscany

(TUSS-can-ee) One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...

Read More About Tuscany

Learn About Sangiovese

Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...

Read More About Sangiovese

PIN191586_2003

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