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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Having skipped the release of 2005 vintage Brunello Cerretalto is back with the 2006. It is a deep and complex wine delivering fruity and spicy notes and a distinctive mineral scent which is the unmistakable mark of this wine. The finish is remarkably long and deep.
Perfectly matching with meat and cured cheeses but also just with the persons you love to share it for moments of authentic pleasure.
"Aromas of ripe strawberries, sandalwood, and flowers follow though to a full body, with soft tannins and a fruity finish. This is so long and gorgeous, with intense fruit and a defined and beautiful structure. Amazing fruit at the finish. Gorgeous now, but will age beautifully. The palate builds and show such depth. So wonderful now, but better in 2015."
"Cerretalto delivers aromas of natural complexity and oak-driven tones of cinnamon, clove, chocolate and exotic spice. The fruit is dark, dense and ripe. There's extra roundness and density in the mouth that holds together the wine's firm tannins and its crisp, acidic component. Hold 10–20 more years. Cellar Selection."
"A rich style, boasting macerated cherry and raspberry, leather and licorice flavors. Starting to meld with the dense
tannins, which are mouthcoating and almost chewy on the long finish. This has excellent intensity, with a serious
seam of mineral that permeates the aftertaste. Best from 2015 through 2035."
"The 2006 Brunello di Montalcino Cerretalto emerges from the glass with layers of beautifully delineated dark fruit, flowers, mint, licorice and violets. It possesses terrific richness and nuance in a full-bodied, structured style that captures the essence of this great vintage. Big, powerful tannins provide the backdrop for expressive, super-ripe aromas and flavors. The 2006 needs time to soften, but it is immensely promising. Anticipated maturity: 2016-2026.
The Wine Advocate
Casanova di Neri was established in 1971 when Giovanni Neri acquired a large estate within Montalcino. Over the years their continuing goal has been the search for land believed to be optimal for growing high quality grapes. There are now 120 acres of vineyards divided amongst four distinct sites. Improved quality in the vineyards has led to more attention in the winery, from...Read More About Casanova di Neri
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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