100% Sangiovese in Montalcino denominated Brunello
The Brunello di Montalcino Cerretalto is produced from a selection of vineyards situated in the natural amphitheatre by the Asso river. The particular microclimate, the "terroir", the low production per vine and the great attention to detail in the winery together produce a well balanced wine with character and good alcohol content. It is only produced when we consider the quality of the grapes harvested to be excellent. It is aged for about 2 years in small oak casks and then for at least 36 months in the bottle.
Smooth & Supple
I've held this in my chiller for over 2 years and was not disappointed in such patient resolve! An intriguing nose of deep red fruit, chocolate, and an aromatic tobacco. Engaging balance of fruit and tannins, with a long, inviting finish! I've one bottle left, I wonder how it will develop with another year or two?