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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Bright and intense ruby red.On the nose, aromas of black cherries and plums
with hints of spices. On the palate, flavoursome: round, powerful, with sweet
soft tannins and balanced acidity. Long finish.
An amazingly diverse variety which will accompany a broad range of dishes.
Excellent with beef and steak, it also works perfect with Mexican fajitas, kebabs
and souvlakis. Also enjoy it with lamb ribs, grilled chicken or ravioli with bolognese
"Vivid ruby. High-pitched red fruits and flowers on the nose. Sappy, sharply focused raspberry and bitter cherry flavors are lifted by tangy minerality but also boast good depth. Finishes with very good spicy cut and lingering sweetness."
International Wine Cellar
Founded in 1892 by French wine pioneer and ancestor Emilio Bouchon, Casa Silva is now owned by Mario Silva and family - the fifth generation of winemakers. Many of the vines planted are over 90 years old, carried over from Bordeaux, pre-phylloxera, by the first generation. Previously selling their juice to larger, bulk wineries, Casa Silva began a bold, estate bottling program in 1997. Now, the Silva Family are viewed as leaders of the new generation of premium wine producers, and their wines have received international acclaim.
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....Read More About Chile
Carmenere is yet another grape that was eventually exiled from the
blend. In the late 1800's, Carmenere was brought over to
from France, and it never turned back. For a while, Chilean growers thought
this grape was Merlot
and labeled their wines as such. But in the early nineties, thanks to DNA...Read More About Carmenere
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