To perform a search, enter a keyword, phrase or item number in the search field and click "search."
We offer two ways to locate information:
We have added the following products to your shopping cart from a previous visit:
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Deep ruby with a violet rim. On the nose, intense, with notes
of ripe black fruits with hints of wild forest fruits. On the palate,
good balance between fruit and oak, good structure, powerful,
sweet and round tannins, and notes of boysenberries and hints
of tobacco. Excellent finish.
"Winemaker Mario Geisse has taken a distinctive approach to carmenère. Selecting sectors of the Los Lingues Vineyard in the foothills of the Andes, he obtains fresh and delicate fruit with clear tones of herbs and juicy cherries and a texture that is both creamy and crisp. The wine emphasizes delicacy and freshness over the superripeness so often found in wines at this price."
Wine & Spirits
"Opaque ruby. Sexy aromas of black raspberry, potpourri, anise and pipe tobacco expand with air, picking up a lively mineral note. Fleshy and sweet, with palate-staining dark berry compote flavors and a suave floral pastille quality. Becomes spicier on the finish, which is impressively pure and persistent. This is already delicious. "
International Wine Cellar
"Compact and juicy, with a solid core of currant, raspberry, spice cake and licorice notes that stay grippy and focused through the full-bodied finish. Drink now through 2010. 50 cases imported."
Founded in 1892 by French wine pioneer and ancestor Emilio Bouchon, Casa Silva is now owned by Mario Silva and family - the fifth generation of winemakers. Many of the vines planted are over 90 years old, carried over from Bordeaux, pre-phylloxera, by the first generation. Previously selling their juice to larger, bulk wineries, Casa Silva began a bold, estate bottling program in 1997. Now, the Silva Family are viewed as leaders of the new generation of premium wine producers, and their wines have received international acclaim.
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....Read More About Chile
Carmenere is yet another grape that was eventually exiled from the
blend. In the late 1800's, Carmenere was brought over to
from France, and it never turned back. For a while, Chilean growers thought
this grape was Merlot
and labeled their wines as such. But in the early nineties, thanks to DNA...Read More About Carmenere
Ship on us for a month!
After your free trial, Steward-Ship is just $49/year.
*Some exclusions apply