Casa Marin Litoral Vineyard Pinot Noir 2006
Pinot Noir from San Antonio Valley, Chile
Closest to the ocean, the Litoral vineyard is characterized by calcareous soil facing the ocean. The cool and quite windy climate imparts high tannin maturity and exceptional fruit character.
Moderately dark color with a bright red rim (bodes well for aging). Aromas of cherry and red berry with hints of cool climate cranberry framed in wisps of smoky peat hearth fire. Flavors are bright, with firm acid structure supporting the same fruit tones perceptible in the aroma—very persistent! Finish lingers with long, late acid backbone carrying the red berry late into the aftertaste.
The Wine Advocate - "The red wines begin with the 2006 Pinot Noir Litoral Vineyard. Medium ruby-colored, it shows off an enticing bouquet of smoke, mocha, black cherry, and black raspberry. On the palate it has superb depth and grip, complexity, a velvety texture, and an impeccable balance that suggests a long life for this first-class Pinot. "
International Wine Cellar - "Deep red. Dark cherry and blackberry on the nose, with complicating notes of smoked meat and sexy oak spices. Lush, creamy dark berry flavors are alluringly sweet and given spine by a slow-building mineral quality. The spiciness returns on the impressively pure and persistent finish."
Casa Marin Winery
Vina Casa Marin is a family-owned winery located in the San Antonio appellation, only 4 kms from the coast. It is currently Chile's closest vineyard to the Pacific Ocean.
It was founded in the year 2000 by Maria Luz Marín, winemaker and entrepreneur, whose goal of providing innovation to the local wine industry is being accomplished by her focus on premium wines which are a reality with the new "terroir".
It has been described as one of the "most daring and innovative" vineyards in the country. Surrounded by the steep hills of the Chilean coastal mountains, the unique microclimate and wide variety of soils found here give birth to a "terroir" recently discovered for the viticulture of fine wines. The first 25 hectares were planted with Pinot Noir, Sauvignon Blanc, Sauvignon Gris, Gewürztraminer, and Riesling.
Chilean and British winemakers comprise a dedicated team who have contributed their know-how to the production of truly outstanding wines. View all Casa Marin Wines
About ChileView a map of Chile wineries (CHEE-lay)Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south – also why the country has remained phylloxera free. Quite a few wineries in Chile were founded by large French wine companies. Seeing the potential of the country, vineyards were bought and planted by these French folks and the results tell of a smart investment. Some of these wineries include: Los Vascos, Casa Lapostolle and Cousino Macul. And while the inspiration may have been French, but the wines here are quite Chilean.
Photo of the sun break following morning fog over the vineyards of Veramonte Winery (located in the Casablanca Valley)
Notable FactsThe main regions of Chile include Maipo (pronounced MY-poh), known for reds like Merlot, Cabernet Sauvignon and Carmenere; Casablanca Valley, a region producing delicious Sauvignon Blanc, as well as other whites & some reds; Colchaugua, an inland district creating amazing red wines from Syrah and Cabernet Sauvignon, particularly in the Apalta sub-region; and Rapel Valley, settled right under Maipo and producing the same red varietals. A couple of smaller regions to watch include Limari and Elqui, two valleys further north, producing some delicious cool-climate Chardonnay and Bio Bio, an area further south, which is also focused on cool-climate varieties. Chilean wines are growing in exports and more consumers are enjoying the delicious values coming from the country. Red wines of the region, though they cannot be generalized, make the whole gamut of wine quality – quaffable to collectible. Cabernet Sauvignon, Merlot & Carmenere are the main players, though Syrah is also making a splash. Some of the best reds are blends of the above varieties. As for whites, Sauvignon Blanc is typically crisp, herbal and racy, while Chardonnay is richer in style with full-bodied texture and tropical fruit flavors.
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Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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