Carpe Diem Firepeak Vineyard Pinot Noir 2001
Pinot Noir from Central Coast, California
Carpe Diem is the product of a classic Burgundian winemaking style using Pinot Noir clones from the
Pommard and Dijon regions. Firepeak vineyard's unique location at the foot of an extinct volcanic peak has
a soil composition that is a mixture marine sediment, clay and volcanic deposits. The hard volcanic sediment
stresses the vines forcing deeper roots for more unique varietal characteristics. Small open top fermentation
tanks are used with each lot, which are kept separately until the final blend.
This Burgundian Pinot Noir is elegant and refined with cherry and red fruit flavors complimented by a light
smokiness and spice. The dense ruby color is as bold as the cherry and spice bouquet. True to the
Burgundian style and to the varietal, the wine has an earthiness to it that graduates into bright and bold red
fruits. This wine continues to unfold up until the smooth finish.
This wine is recommended for pairing with pheasant, elk, roasted duck, grilled seafood or French cheeses.
Carpe Diem Winery
Carpe Diem produces wines from two great winemaking regions in California. Vinified under the meticulous supervision of Domaine Anderson's Winemaker Jerry Murray, Carpe Diem's philosophy is to offer the best of two worlds: the richness of California fruit and the elegance of a French wine.
View all Carpe Diem Wines
About Central Coast
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable Facts Grape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
It's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.