The nose is rich, with aromas of plenty blackcurrants, lead pencil, with alluring bittersweet cocoa and espresso. The palate is rich, deep, full bodied, balanced and very long aftertaste.
This is the perfect wine to enjoy with full-flavored red meats such as lamb, ribs and beef with
spicy sauces. It also goes well with wild fowl, venison, kidneys, goose and ripe cheeses.
Blend: 95% Cabernet Sauvignon, 5% Carmenere