Carmen Reserve Cabernet Sauvignon 2000
from Chile, South America
The wine shows a deep ruby color with intense and complex aromas of red fruits, berries, blackberries, cassis and toasty nuances. On the palate the wine has a good structure and balance, shows tasty fruity flavors with ripe tannins, a medium to full body and a beautiful persistence.
Wine and Food: Serve this wine with Filet Mignon, roast prime rib, roast duck, rabbit, lamb cutlets, meatballs, ratatouille, kebab, rich pasta dishes. Cheeses: Gruyère, Manchengo, Parmesan, Cantal, Cheddar.
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