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Our Chardonnays are known for their rich flavors, firm acidity and brilliant varietal flavors. But it is the pronounced minerality
that sets them apart from their peers throughout the Golden State. The 2007 is an overtly fruit-forward wine with a rich palate. Grapefruit, peach and melon flavors framed with minerality lead to a long, crisp finish.
"This bottling needs a good vintage to succeed, which it got in 2007. It’s dry and crisp, but very rich in tropical fruit, pear, mineral and smoky oak flavors. Easy to find, with 18,000 cases produced."
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