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Carmel Road's Chardonnays are known for their rich flavors, firm acidity and brilliant varietal flavors. But it is their pronounced minerality that sets these wines apart from their peers throughout the Golden State.
The 2006 is an overtly fruit-forward wine with a rich palate and crisp framework. Lemon sorbet/zest, pear, citrus blossom and sweet vanilla flavors lead to toasted baguette in the finish.
