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An elegant and pleasant sparkling wine with a light golden straw color, delicate nose and fresh crisp taste of green apple. Its slightly sweet nature is balanced by moderate acidity and light bubbles.
Geographically, Prosecco is associated with the hills in the Northern region of Italy known as the Veneto region. The unique soils and micro- climates of the area are perfect for cultivating the Prosecco grape.
This wine was produced using the charmat method, in which secondary fermentation took place in stainless steel tanks to guarantee a cleaner finish. Prosecco serves as an increasingly popular alternative to Champagne and is Italy's answer to refreshing, well-made sparkling wine at a reasonable price.
Armando De Zan, owner of Candoni wines, created Carletto to honor his beloved uncle. A Cavaliere del Lavoro, or "Commander of the Order for Merit Recognition", Uncle Carletto was an Italian agronomist known for his outstanding viticultural work uncovering the most authentic Italian native varietals. Armando features these traditions and varietals in his lineup of wines sourced from Italy's most important wine regions.
Located in Northeast Italy, near the Austrian border, and one of the three regions making up the Tre-Venezie, Veneto is most famous for its city of love, Venice. In the wine world, Veneto is the top volume producer in the north of Italy. Production includes lovely spritzy Proseccos (also the grape name), as well as the easy-drinking white wine of Soave (made...Read More About Veneto
Most Champagne you encounter will be NV, or non-vintage. This is because the base wine is a blend of wine from
In producing non-vintage wines, Champagne houses strive to keep the taste consistent year by year, and non-vintage
the winemakers flexibility in blending, ensuring a constant style each year. Non-vintage Champagne...Read More About Non-Vintage
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