Bodegas Carchelo C 2009

  • 91 Wine &
    Spirits
3.6 Very Good (14)
Sold Out - was $14.29
OFFER 10% off your order of $99+
Ships Tue, Mar 26
You saved this 2/18/24
0
Limit Reached
You saved this 2/18/24
Alert me about new vintages and availability
Bodegas Carchelo C 2009 Front Label
Bodegas Carchelo C 2009 Front Label

Product Details


Varietal

Region

Producer

Vintage
2009

Size
750ML

ABV
14%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Intense and full purple red color.

Aroma: Expressive, richness in fruit, blackberries, modern fruit driven.

Good structure, mouth filling, powerful, black fruit from Monastrell, juicy and refreshing Tempranillo with spiciness from Cabernet Sauvignon.

Professional Ratings

  • 91
    This starts with a smooth impression of ripe fig before fresher red fruit scents reveal the wine's tension. If you open it now, you'll need lamb to tame its rustic young tannins. But the sweet fruit and crunchy acidity will sustain it as those tannins mature in the cellar - probably at its best in four or five years.

Other Vintages

2012
  • 93 Wine
    Spectator
2011
  • 91 Wine
    Enthusiast
2010
  • 89 Wine
    Enthusiast
Bodegas Carchelo

Bodegas Carchelo

View all products
Bodegas Carchelo, Spain
Bodegas Carchelo Winery Image

Bodegas Carchelo was founded in the early 1980s in one of the earliest efforts to bring Jumilla into the age of modern wine. In addition to the indigenous Monastrell (Mourvèdre) variety, Tempranillo, Cabernet Sauvignon and Syrah are grown to enhance structure. Achieving a fresh and balanced style, by the early 1990s Carchelo's rich young red had put Jumilla on the road to international respectability.


Located at altitudes between 2,000 and 3,500 feet in the transition between Spain's coastal plain and inland La Mancha, Jumilla's aridity combines to result in fresh nighttime temperatures during the hot growing season. Chalky and clay soils offer ideal footing for the red varieties. At under eight inches of rain per year, grape health is seldom a problem. 700 acres of estate vineyards are planted to Monastrell (Mourvèdre, both ungrafted head-pruned and wire trained vineyards), Syrah, Tempranillo, Cabernet and Merlot, and are located in a wide variety of subregions, altitudes and exposures, reducing the risk of frequent hail damage in the area.


Estate vineyards are located in five distinct Jumilla subregions with varying exposures and soil profiles, assuring a healthy diversity of fruit and vintage consistency.


Image for Other Red Blends content section
View all products

With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended red wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged resulting in a wide variety of red wine styles. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a red wine blend variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

How to Serve Red Wine

A common piece of advice is to serve red wine at “room temperature,” but this suggestion is imprecise. After all, room temperature in January is likely to be quite different than in August, even considering the possible effect of central heating and air conditioning systems. The proper temperature to aim for is 55° F to 60° F for lighter-bodied reds and 60° F to 65° F for fuller-bodied wines.

How Long Does Red Wine Last?

Once opened and re-corked, a bottle stored in a cool, dark environment (like your fridge) will stay fresh and nicely drinkable for a day or two. There are products available that can extend that period by a couple of days. As for unopened bottles, optimal storage means keeping them on their sides in a moderately humid environment at about 57° F. Red wines stored in this manner will stay good – and possibly improve – for anywhere from one year to multiple decades. Assessing how long to hold on to a bottle is a complicated science. If you are planning long-term storage of your reds, seek the advice of a wine professional.

Image for Jumilla Wine Spain content section
View all products

Famous for the robust and earthy, black-fruit dominated, Monastrell (known as Mourvedre in France), Jumilla is an arid and hot region in southeastern Spain. Its vine yields tend to be torturously low but this can create wines of exceptional intensity and flavor. Quality combined with accessible price points give the region great recognition on international markets far and wide.

The reds from Jumilla are heady and spicy, packed with fruit and show aromas of dried licorice and herbs. If you like Syrah, Grenache or Pinot noir, a red wine from Jumilla would be a perfect next choice!

WWH119265_2009 Item# 106977

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""