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This lightly sweet wine delivers intense floral and red berry aromas and flavors, and fresh, vivacious bubbles.
Versatile at both the beginning and the end of a meal: first with antipasti such as salami and prosciutto, later with berry desserts such as tarts and pies.
Caposaldo was created in honor of the Roman Empire"s most famous racing horse of the Circus Maximus. Competing for an astounding 24 years and winning 1,500 of his over 4,000 races this horse gained the favor of Emperor Nero, who anointed the horse Caposaldo. In today"s modern world the classic icon of the horse still resonates as a symbol of superior achievement and quality. ...Read More About Caposaldo
Located in Northeast Italy, near the Austrian border, and one of the three regions making up the Tre-Venezie, Veneto is most famous for its city of love, Venice. In the wine world, Veneto is the top volume producer in the north of Italy. Production includes lovely spritzy Proseccos (also the grape name), as well as the easy-drinking white wine of Soave (made...Read More About Veneto
Most Champagne you encounter will be NV, or non-vintage. This is because the base wine is a blend of wine from
In producing non-vintage wines, Champagne houses strive to keep the taste consistent year by year, and non-vintage
the winemakers flexibility in blending, ensuring a constant style each year. Non-vintage Champagne...Read More About Non-Vintage
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