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Ruby red with light shades of garnet red. The nose is fruity with sweet and spicy nuances. The palate is also fruity with good texture and sweet tannins well balanced.
Recommended with pasta, meats and cheeses.
"Exhibits plum and cedar components on the nose and palate. Medium and chewy, with fresh acidity and a clean finish. Chewy. 50 percent Sangiovese, 20 percent Merlot, 10 percent Cabernet Sauvignon and 10 percent Canaiolo. Best after 2011. 16,665 cases made."
88 Points
Wine Spectator
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