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APPEARANCE: Pale straw with lime hues. NOSE: Freshly cut passionfruit, lime rind and wild blackberry feature with fragrant jasmine and sweet cinnamon quill. PALATE: Delicate yet full, the palate is distinctively lemon and lime with subtle star anise, lemongrass and clove. Richness and weight are balanced with fresh acidity, giving direction and finesse. FOOD PAIRING: Stir fried manna crab with ginger, bamboo and shallot.
"This wine has no oak influence, unlike Mentelle's barrel-fermented Wallcliffe. Light straw-green, it has an extra measure of intensity and drive, with an array of flavours ranging from grassy pea pod to citrus, and ultimately a touch of tropical fruit; the length is a given, likewise the balance. "
96 Points
Australian Wine Companion
"There's an underlying leesy richness to the bright orange and juicy pear flavors of this blend. It's clean and fresh, developing a hint of floral character as that richness builds with air. This will reward a year or two of cellar time, or decant it now for Dover sole."
91 Points
Wine & Spirits
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