Cape Mentelle Sauvignon Blanc Semillon 2010
Bordeaux White Blends from Margaret River, Australia
APPEARANCE: Pale straw with lime hues.
NOSE: Freshly cut passionfruit, lime rind and wild blackberry feature with fragrant jasmine and sweet cinnamon quill.
PALATE: Delicate yet full, the palate is distinctively lemon and lime with subtle star anise, lemongrass and clove. Richness and weight are balanced with fresh acidity, giving direction and finesse.
FOOD PAIRING: Stir fried manna crab with ginger, bamboo and shallot.
Australian Wine Companion - "This wine has no oak influence, unlike Mentelle's barrel-fermented Wallcliffe. Light straw-green, it has an extra measure of intensity and drive, with an array of flavours ranging from grassy pea pod to citrus, and ultimately a touch of tropical fruit; the length is a given, likewise the balance. "
Wine & Spirits - "There's an underlying leesy richness to the bright orange and juicy pear flavors of this blend. It's clean and fresh, developing a hint of floral character as that richness builds with air. This will reward a year or two of cellar time, or decant it now for Dover sole."
Cape Mentelle Winery
Cape Mentelle Vineyards is a specialist producer of premium wines in Margaret River in the southwest corner of Western Australia. One of the country's finest wine regions, Margaret River enjoys a maritime location, with the added advantage of a long, dry growing season.
Cape Mentelle was one of the first vineyards established in the Margaret River region. First planted in 1970, there are today over 180 hectares under vine and the winery, constructed in 1977, crushes about 1,500 tons of fruit from estate vineyards and contract grown fruit sourced from within the region. Primary plantings are of Cabernet Sauvignon, Semillon and Sauvignon Blanc with smaller amounts of Shiraz, Zinfandel, Merlot and Chardonnay.
The winery and original vineyard lie between the town of Margaret River and the Cape from which it takes its name. The original Mentelles were Frenchmen, geographer Edmunde and his cartographer brother Francois-Simon, who lived in Paris in the early 1700s.
Cape Mentelle Vineyards is committed to the concept of true regional styles and will continue to expand its operations to produce quality wines. The company believes that the role of specialist wineries lies in the production of premium wines from varieties best suited to specific regions. Emphasis is placed on individual fruit character and the development of a recognizable estate wine style. View all Cape Mentelle Wines
About Margaret RiverView a map of Margaret River wineries Cabernet Sauvignon & Merlot. Other varieties that have found results are Chardonnay & Riesling.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
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