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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Pale straw with lime hues.
Freshly cut passionfruit, lime rind and wild
blackberry feature with fragrant jasmine and
sweet cinnamon quill.
Delicate yet full, the palate is distinctively
lemon and lime with subtle star anise,
lemongrass and clove. Richness and weight
are balanced with fresh acidity, giving
direction and finesse.
Stir fried manna crab with ginger, bamboo
"This wine has no oak influence, unlike Mentelle's barrel-fermented Wallcliffe. Light straw-green, it has an extra measure of intensity and drive, with an array of flavours ranging from grassy pea pod to citrus, and ultimately a touch of tropical fruit; the length is a given, likewise the balance.
Australian Wine Companion
"There's an underlying leesy richness to the bright orange and juicy pear flavors of this blend. It's clean and fresh, developing a hint of floral character as that richness builds with air. This will reward a year or two of cellar time, or decant it now for Dover sole."
Wine & Spirits
Cape Mentelle Vineyards is a specialist producer of premium wines in Margaret River in the southwest corner of Western Australia. One of the country's finest wine regions, Margaret River enjoys a maritime location, with the added advantage of a long, dry growing season.
Cape Mentelle was one of the first vineyards established in the Margaret River region. First planted in 1970,...Read More About Cape Mentelle
Bordeaux White Blend There's white wine in Bordeaux, too! Typically made from Semillon, Sauvignon Blanc, and bits of Muscadelle, white Bordeaux can be a fully dry table wine or, as in Sauternes, a deliciously sweet dessert wine. In other areas of the world, a Bordeaux blend consists primarily of Sauvignon Blanc and Semillon, either of which may be the predominant variety. Bordeaux blends can vary in style, but most have good acidity and often a mineral overtone.
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