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49% Sauvignon Blanc, 49% Semillon and 2% Chardonnay.
Aroma: Heady aromas of lemon blossom, snowpeas and lemon thyme are enhanced by a hint of sweet orange sherbert.
Palate: The full, textured palate displays grilled asparagus, a flamboyant squeeze of citrus and a hint of dried herbs, finishing long and focused with vibrant, cleansing acidity. Best enjoyed chilled, within two years of release.
Cape Mentelle Vineyards is a specialist producer of premium wines in Margaret River in the southwest corner of Western Australia. One of the country's finest wine regions, Margaret River enjoys a maritime location, with the added advantage of a long, dry growing season.
Cape Mentelle was one of the first vineyards established in the Margaret River region. First planted in 1970,...Read More About Cape Mentelle
Bordeaux White Blend There's white wine in Bordeaux, too! Typically made from Semillon, Sauvignon Blanc, and bits of Muscadelle, white Bordeaux can be a fully dry table wine or, as in Sauternes, a deliciously sweet dessert wine. In other areas of the world, a Bordeaux blend consists primarily of Sauvignon Blanc and Semillon, either of which may be the predominant variety. Bordeaux blends can vary in style, but most have good acidity and often a mineral overtone.
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