Caparzo Brunello di Montalcino 2003
from Tuscany, Italy
Color: Garnet red, intense and brilliant, with light orange hints
Bouquet: Penetrating, very full and varied, reminiscent of wild berries
Palate: Dry, warm, full-bodied, harmonious, delicate and austere at the same time, persistent
Food pairings: Roasts, grilled, spit-roast or braised meats, game, ripe cheeses
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