Caparzo Brunello di Montalcino 2002
Sangiovese
from Tuscany, Italy
winemaker's notes:
Color: Garnet red, intense and brilliant, with light orange hints
Bouquet: Penetrating, very full and varied,
reminiscent of wild berries
Palate: Dry, warm, full-bodied, harmonious, delicate
and austere at the same time, persistent
Food pairings: Roasts, grilled, spit-roast or braised
meats, game, ripe cheeses
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