Capanna Brunello di Montalcino (1.5 Liter Magnum) 2007
Sangiovese from Tuscany, Italy
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Capanna Brunello di Montalcino is an intense ruby color. This wine is velvety and mouth-filling with supple yet firm tannins.
"Extremely bold and dark with exceedingly Brunello-like extravagance and opulence. Inky darkness and loads of aromatic momentum in the form of blackberry, cherry liqueur, spice, leather, tobacco, rum cake, dark cinnamon, vanilla bean and bitter chocolate. Impressive complexity. Soft, ripe and generous on the close, but not overdone or overripe. Well-contained and balanced."
"Aromas of ripe raspberries and blueberries follow through to a full body, with a solid core of fruit and bright acidity. Dried lemon rind as well. This is a wine that needs a few years to open and show you what it truly has. Always serious. "
"The 2007 Brunello di Montalcino is gorgeous in this vintage. Sweet red berries, flowers, mint, hard candy and licorice are some of the many notes that flow from this radiant, hugely expressive wine. The 2007 stands apart for its sensual, feminine personality and fabulous overall balance. High-toned floral notes waft from the glass on the sensual finish. There is just a touch of sweetness from the ripeness of the fruit. The 2007 was vinified in conical oak vats and aged in Slavonian oak casks for 40 months, a very traditional approach that works nicely here. Anticipated maturity: 2014-2027.
The Wine Advocate
"Good, full bright red. Very ripe but lively aromas of black cherry, licorice and menthol lifted by flowers and mint. A juicy, tight midweight with good medicinal reserve to its solid flavors of black and red cherry. Powerful (15% alcohol, according to the label) but not hot or tough. This firmly structured, classically styled Brunello finishes with substantial building, dusty tannins and very good lift. Built to age"
International Wine Cellar
- 2/6/2013 (65 items) (viewed 581 times)
- 10/28/2013 (103 items) (viewed 356 times)
- 4/26/2012 (43 items) (viewed 313 times)
Learn About Capanna
The Capanna farm, owned by the Cencioni family since 1957, is located north of Montalcino in the area of Montosoli. The vineyards of Montosoli are considered some of the best crus of Brunello. Capanna is a micro-estate dedicated to farming and vinifying the classic Sangiovese Grosso grape variety in a modern style. Capanna sits above the slope on the north facing portion of the old...
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Learn About Tuscany
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...
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Learn About Sangiovese
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...
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