Capafons-Osso Sirsell 2006
Other Red Blends from Priorat, Spain
"Sirsell," the Catalan word for a grapevine tendril, is a smooth, single-vineyard Priorat wine produced from Capafons-Ossó's Mas de l'Amoros property. The grape varieties grown in the vineyard, whose name translates as "Lovers' Lane," are Garnacha, Cariñena, Cabernet Sauvignon and Merlot. This wine possesses a dark ruby color with aromas of ripe blackberries, Mediterranean herbs and sweet spice. Lively and fruit-forward, this wine is also surprisingly round with mature tannins and a very long finish.
55% Garnacha pais, 30% Merlot, 10% Cabernet Sauvignon, 5% Cariñena
Wine Enthusiast - "Reedy, attractive, classy aromas of red fruits, tobacco and fine herbs are like a red carpet entering the gala. The mouth is structured and tannic but not hard or biting; flavors of red berry, plum and cherry lean towards sweet, while the finish is long, medicinal and on the money. Drink now through 2014."
Francesc Capafons and Monserrat Ossó married in the late 1960s, merging their family names and historic vineyards in the Spanish wine regions of D.O.Q. Priorat and D.O. Montsant. Located in northeast Spain, both regions benefit from the tempering influence of the Mediterranean Sea, distinctive slate soils, and a rich winemaking legacy that has left them with a high percentage of ancient, low-yielding vines. From these historic areas, the Capafons-Ossó family produces balanced, expressive wines that continue to garner critical acclaim.
The unique black slate soils of Priorat force the roots of vines to dig deeply for water, resulting in small yields of highly concentrated berries. From their Priorat vineyards the Capafons-Ossó family produces Mas de Masos, a combination of old-vine Garnacha and Cariñena with Cabernet Sauvignon and Syrah; Sirsell, a smooth, fruity wine, is blended from Garnacha, Cariñena, Cabernet Sauvignon, Merlot and Syrah. The Priorat vineyard also produces Masos d’en Cubells, a proprietary blend of Garnacha, Cariñena, Cabernet Sauvignon, Merlot and Syrah from vines 50 to 100 years old. View all Capafons-Osso Wines
About Priorat(pree-ohr-aht) Spain, sparking envy among collectors. The region has become something of a cult wine producer, creating wines that cost up to 5 times that of a quality Rioja. The region has a special soil, called llicorella made of a brown slate mixed together with rocks. Mountains surround the area and the vines are tended by hand.
Notable FactsThe red wines here are based on Garnacha, and produce inky wine with intense fruit flavors of blackberry and plums, not to mention a required minimum of 13.5% alcohol. The secondary grape of the region is Carinena (Carignan in France). This grape has lost favor in most parts of the world due to its rustic nature, but here in Priorat it's a welcome structural addition to the Garnacha based wines.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino and Verdejo. The popular red regions of Spain include Rioja, known for its outstanding wines of the Tempranillo grape; Ribera del Duero, producing high quality reds from Tempranillo and Garnacha; Galacia, with the sub-region of Rias Baixas, home to the deliciously crisp and floral Albarino grape; and Priorat, a region increasing in popularity with its high-quality cult reds. Other regions of note are Rueda, growing the Verdejo grape, La Mancha, a wide desert region, covered in the most planted white variety in the world, Airen, and Jumilla, making wines based on Monastrell (Mourvedre).
Spain's wine laws are based on the Denominacion de Origen (DO) classification system, devised in the 1930's. A four tiered system, the most basic level is Vina de Mesa (table wine) followed by Vino de la Tierra (country wine), DO and at the top DOC. Currently, only Rioja and Priorat have DOC status, while over 65 DO's scatter the country.
Most DO regions are classified and regulated by how long they age the wines. On a red wine label, one may find the terms Crianza, Reserva or Gran Reserva, denoting the wine's barrel and bottle time. Crianza is usually two years between barrel and bottle (the time in each depends on the DO and/or the winemaker), Reserva up to 4 years and Gran Reserva 5 – 6 years. Classifications of each region and wine are controlled by the region's Consejo Regulador.
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