Grapes for this wine are sourced from many regions within California including the North and Central Coast appellations. This grape sourcing affords the winemaker the ability to choose only the best quality grapes. Traditional fermentation techniques used in conjunction with barrel aging yield a wine of great distinction.
Plum and black cherry aromas are at the center of a rich bouquet that is complemented by slight oak and vanilla tones. The palate is soft, approachable and fruity, making this wine a great choice for all occasions.