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TASTING NOTES: Clear, purple-red in color, with good depth and 'legs' indicating the certain structure. Intensely perfumed on the nose, with fruit aromas including blackberries, blackcurrants and cherries a dominant theme. In the mouth, the wine is full bodied, with tremendous depth and richness, attractive fruit and well balanced acidity.
SERVING SUGGESTIONS: This is the classic wine for roast meat dishes, both wild game and more traditional roasts. It also makes a perfect partner for mature cheeses, especially Pecorino or Parmisan style cheese. Serve at 18°C.
ALCOHOL: 13% by volume
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