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Grapes: 85% Negroamaro, 15% Malvasia Nera
This wine is full bodied with a deep ruby-red color and a complex bouquet. The flavor of mature fruit is accented by harmonious notes of vanilla from the French and American oak. Perfect for pasta and meat sauce, as well as a goat stew and any red meat dish.
"The aromas of bacon fat and smoke dominate the notes of rose and plum when this is first poured. A blend of Negroamaro (85%) and Malvasia Nera (15%), ti gains depth with air, melding umami richness with vibrant acidity. Decant a bottle for braised boar." 92 PointsWine & Spirits"Wine & Spirits Top 100 Values"
This winery was founded in 1979 by Giovanni Cantele and his two sons Augusto and Domenico, and is the result of ten years experience in the wine business in the Salentino area. Cantele's latest investments have served to increase their presence in the DOC zone of Salice Salentino in the commune of Guagnano, where they grow the local Negroamaro, Malvasia Nera and Primitivo varieties.
Abruzzi, Puglia, & Campania
Kind of central, kind of southern, this region is best known for it's wine, Montapulciano d'Abruzzi - this wine is made from the Montelpulciano grape, unlike Vino Nobile di Montelpulciano, made with a Sangiovese clone in the region of Montelpuliciano. The Montelpulciano grape is happiest here in Abruzzi and the wine is rustic, yet soft...Read More About Southern Italy
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Wine
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