Cantele Primitivo 2008
Primitivo from Southern Italy, Italy
The color is a lively ruby red with delicate garnet reflections.
On the nose, the bouquet is mineraly with undertones of cherries and plums; the finish is of flowers and spices.
The palate expresses soft tannins, good acidity and the soft mouthfeel which are characteristics of the bounty of Primitivo which was once a strong and rustic wine and is now one of elegance and nobility. Serve this wine with pasta and meat sauce, red meats including lamb. Ideal partner for cheese.
The Wine Advocate - "Cantele's 2008 Primitivo offers up dark red fruit, licorice, leather and dark plums. There isn't a ton of varietal character, but at this price point that is splitting hairs, as the wine’s balance is excellent. Anticipated maturity: 2010-2012."
This winery was founded in 1979 by Giovanni Cantele and his two sons Augusto and Domenico, and is the result of ten years experience in the wine business in the Salentino area. Cantele's latest investments have served to increase their presence in the DOC zone of Salice Salentino in the commune of Guagnano, where they grow the local Negroamaro, Malvasia Nera and Primitivo varieties. View all Cantele Wines
About Southern ItalyView a map of Southern Italy wineries Abruzzi, Puglia, & Campania
AbruzziKind of central, kind of southern, this region is best known for it's wine, Montapulciano d'Abruzzi – this wine is made from the Montelpulciano grape, unlike Vino Nobile di Montelpulciano, made with a Sangiovese clone in the region of Montelpuliciano. The Montelpulciano grape is happiest here in Abruzzi and the wine is rustic, yet soft and often fruity. The best part is that it's also good value and super food-friendly.
PugliaSometimes called Apuglia outside of Italy, the area is known for making wine from the Zinfandel-related Primitivo variety. It sits on the Adriatic coast, facing Greece, and enjoys a Mediterranean climate. A productive wine region, Puglia makes a lot of wine, some of it not so high quality. Luckily, the good wine is exported and is of excellent value.
CampaniaPerhaps better known for the city of Naples than the wine produced, Campania does have a couple of wines worth recognition. First, the white known as Greco di Tufo – an indigenous variety, Greco produces white wine that is dry, with a subtle nutty flavor. The best-known red here is Taurasi, made from the Aglianico grape, producing a wine of distinct color and flavor, with aromas of tar and leather.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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