Canonica A Cerreto Chianti Classico Riserva 2007
Sangiovese from Chianti, Tuscany, Italy
Deep ruby red with purple hues and garnet rim; ample, complex, persistent and elegant bouquet with dark berry aromas complemented by fresh, sweet spices, underbrush, leather and tobacco; full-bodied with tightly knit, sweet tannins, soft texture, fresh balsamic acidity.
The Wine Advocate - "The 2007 Chianti Classico Riserva opens with a warm, radiant expression of fruit supported by deceptively firm structural components. Freshly cut flowers add brightness to the red fruit in this rich, polished wine. The Riserva is 85% Sangiovese, 10% Cabernet Sauvignon and 5% Merlot aged predominantly in French oak barrels. Anticipated maturity: 2014-2027. "
Canonica A Cerreto Winery
The first cellar was built one thousand years ago by monks from the Cathedral of Siena. It remained intact through the centuries, a testimony to the continued importance of wine at the Canonica a Cerreto. Very few changes were made by the Bishops who owned and resided at the Canonica (Rectory) for three centuries.
In 2003 we decided to build an entirely new cellar in order to provide us with the best conditions for winemaking and aging. Though it is true that the quality of the wine is born in the vineyard, it is also true that nowadays the benefits of a modern cellar, maximizing hygienic and working conditions, are essential if the wine is to express the soil and vines from which it comes. View all Canonica A Cerreto Wines
About Tuscany(TUSS-can-ee) Sangiovese. Most of the wine coming from Tuscany is made from some clone of this varietal, but a growing trend, started by the renegade winemakers of those Super Tuscans, is to incorporate more international varietals.
Notable FactsThe most well known sub-districts of Tuscany are Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano (note that Montepulciano here refers to the local village, not the grape variety found in the Italian region of Abruzzi). Wine labeled from these regions is DOC-regulated and Sangiovese-based blends. Quality wine from these DOC areas has been on the rise for decades, with top-notch winemakers and wineries shedding the low-quality image once held for Tuscan wine by producing consistently outstanding bottlings that range from deliciously drinkable to highly ageable. Newer to the scene are regions like Bohlgeri and the Maremma, home to of what are now termed "Super-Tuscans," named for the wine coming from the Tuscany area, but not following all of the DOC or DOCG laws required in Italy. In the 1970's, some pioneer winemakers began buying land outside of Chianti and Montalcino, and planting not only Sangiovese, but also international varieties like Cabernet Sauvignon and Merlot. The wine they produced only fit into the lowest Italian category of "vina da tavola," but the winemakers sold the wine for high prices, creating an almost cult following, and spurning a new wine category called IGT.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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